This fig, feta & mint crostini is a delicious healthy snack or party appetizer! With just 7 ingredients, it's easy to make. Vegan option included.
fall / appetizers / snacks & dips
I don’t know anyone who doesn’t like figs – they’re so sweet and unassuming – but I avoided them for years due to my childhood dislike of Fig Newtons. I was just never a fan of that packaged fig flavor. Later, I came to realize (of course!) that fresh figs are amazing. They’re in season now, and their season is short, so you should go find some.
When I have fresh figs, they only seem to last a day (maybe two) so I usually make something really simple with them. Figs, feta, and mint are a delicious combination, so I love them in these little sweet & savory crostini bites!
Fig, Feta & Mint Crostini
PrintPrep time 5 minsTotal time 5 mins This healthy crostini is a great snack or holiday appetizer! We love this fresh, sweet, and salty combination.Author: Jeanine DonofrioRecipe type: AppetizerServes: 6-8Ingredients- 1 small baguette, sliced into about 16 pieces, toasted
- 8 fresh figs
- 1 cup ricotta cheese or vegan sun "cheese"
- 30 small mint leaves
- ½ cup crumbled feta cheese
- Zest of 1 lemon (optional)
- Sea salt, to taste
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